When I found the secret ingredient brownies over at browneyedbaker, I instantly knew I had to try a variation of these. It is cherry time here, oh yeah, it is cherry time. I imagined a moist, dense and rich chocolate muffin with juicy cherries that add a fruity, summery touch. This worked out so well (better than the picture). These keep well for at least 4 days if you store them in an airtight container – if you manage. I even had the feeling they became richer with each day.
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The other day I wanted to bake but there were no ingredients except cherries and tofu. So I gave it a shot at vegan muffins. I think they turned out pretty goof for a first shot. I quickly searched the net for how one would go about for a vegan version of muffins and I ended up with a mixture of tofu, oil and water. It may sound strange to use tofu for baking sweet goods, but it worked out surprisingly well. I ended up with 10 muffins – and filled up each mold completely. I believe these ones work very well with any fruit – but cherries and chocolate are definitely worth a try! They taste interestingly different. Well worth a try. I will definitely try more vegan muffin recipes soon.
Read MoreThese ones are for when your sweet tooth is aching - a lot – . Coconut milk, cream cheese, white chocolate and a lot of butter. Yum. If you manage to eat more than two – let me know and I will awe. The recipe has been adjusted: no butter for the frosting. It would have been just too much. I still believe these ones are on the brink of being overly sweet. But if the sweet tooth aches ….
Read MoreThis is a memory from the times I used to be in Sweden a lot. Kärleksmums means yummy (mums) love (kärlek), and these brownies are. Be aware that they are like this because they contain a lot of goodies: 5 eggs, 300g butter and not less than 400g of chocolate. Enjoy!
Read MoreThese are best served with a big glass of milk, yum!
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