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Posts Tagged "buttermilk-berry muffins"
buttermilk-berry muffins
Well, you need to try those. Right now. It is incredible how juicy, buttery and fruity they are! This one comes straight from joyofbaking.
These are really bursting from buttermilk and berry taste. Don’t skip the lemon zest, this makes all the difference. The dough will be coarse, a bit like cookie dough so you will be able to spoon it nicely into the muffin cups. My only adjustment to this recipe was to use spelt flour instead of all-purpose flour and lemon zest instead of orange zest. I do believe that this makes them even more fluffy, but I do not have the comparison as of yet.
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