Posts Tagged "cocoa"
fudgy cranberry brownies
Cranberry time! Yap. I am proud to report that the first fresh cranberries are available in the right now. Run, stock up on them – soon they will be gone – as suddenly as they appeared!
What’s wrong with her, you may wonder. Well – I live in Germany, and cranberries have just made their way here the latest years. And they don’t come in droves. So anytime I see one of these packages – I just need to buy it. When I managed to grab a package yesterday I immediately had to combine them with this delicious fudgy brownie recipe I had tried two weeks ago. And I was lucky. They turned out oh so sweet. I brought them to work (my co-workers are my secret testing animals – I analyze the time it takes until all crumbs are gone – no just kidding). Anyway, these were gone so quickly.
I wasn’t able to take decent photographs that quickly – I always have a hard time photographing brownies. Does anyone have tips and hints for me? The colour is hard to capture and I have simply no ideas on how to arrange them nicely. Well, anyway, here comes the recipe which is you will get done in no time.
donauwellen // danube waves
Donauwelle (danube wave)- a classic German cake with morello cherries, butter creme and cocoa. Butter cream? Oh oh! Its contains two layers of batter: a white and a dark one. Actually this cake is sometimes also called Schneewittchenkuchen / Snow White Cake, probably because of the combination of colours: white, black and red. Neat. But why this is mostly called Donauwelle? I have no idea. Yes, there is a wave-like pattern, but why attribute it to the Danube? Well, one thing is for sure – this cake is very yummy indeed. Very heavy, too.
This is why you will find here a variation of the cake: I let go of the butter cream layer completely. And the result may not be called a Snow White Cake – or Danube Wave any longer, but maybe the little sister or nephew. And it is very easy to make and requires not many ingredients.
Read Moresummery chocolate-cherry brownies
When I found the secret ingredient brownies over at browneyedbaker, I instantly knew I had to try a variation of these. It is cherry time here, oh yeah, it is cherry time. I imagined a moist, dense and rich chocolate muffin with juicy cherries that add a fruity, summery touch. This worked out so well (better than the picture). These keep well for at least 4 days if you store them in an airtight container – if you manage. I even had the feeling they became richer with each day.
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