Posts Tagged "crumble"
two layer nectarine bundt cake
Lately I have been unlucky with cakes. They turn out well, taste incredible but I am not lucky enough to produce a good shot. Somehow my photographic skills have decided to take the plane to Connecticut already. Well, I’ll be catching up with them in a week. In the meantime I managed to do a variation of the sunny peach streuselkuchen. Basically the only variation is that I used nectarines instead of peaches, added some flaked almonds and managed to layer dough and nectarines neatly into a mini bundt form. But after all, it is a different cake.
strawberry-rhubarb crumble
Rhubarb and strawberry. May. Spring. There is no better combination than this. Believe me. I instantly felt warm and happy inside when I came across 101cookbooks to see this recipe. It took another two weeks until, finally, strawberries and rhubarb of decent quality were available at my local bio store. So here we go. No modifications were needed for this one. Well, I left out the port wine though and did skip the pepper she calls for.
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