Posts Tagged "cupcake"
vegan choc-choc cherry muffins
The other day I wanted to bake but there were no ingredients except cherries and tofu. So I gave it a shot at vegan muffins. I think they turned out pretty goof for a first shot. I quickly searched the net for how one would go about for a vegan version of muffins and I ended up with a mixture of tofu, oil and water. It may sound strange to use tofu for baking sweet goods, but it worked out surprisingly well. I ended up with 10 muffins – and filled up each mold completely. I believe these ones work very well with any fruit – but cherries and chocolate are definitely worth a try! They taste interestingly different. Well worth a try. I will definitely try more vegan muffin recipes soon.
Read Morewhite chocolate cupcakes
These ones are for when your sweet tooth is aching - a lot – . Coconut milk, cream cheese, white chocolate and a lot of butter. Yum. If you manage to eat more than two – let me know and I will awe. The recipe has been adjusted: no butter for the frosting. It would have been just too much. I still believe these ones are on the brink of being overly sweet. But if the sweet tooth aches ….
Read Morebuttermilk-berry muffins
These are really bursting from buttermilk and berry taste. Don’t skip the lemon zest, this makes all the difference. The dough will be coarse, a bit like cookie dough so you will be able to spoon it nicely into the muffin cups. My only adjustment to this recipe was to use spelt flour instead of all-purpose flour and lemon zest instead of orange zest. I do believe that this makes them even more fluffy, but I do not have the comparison as of yet.
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vanilla cupcakes with chocolate frosting
These are best served with a big glass of milk, yum!
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