what happened to getting lost?
Posts Tagged "italy"
Saffron cantuccini
Cantuccini and coffee, cantuccini and milk, cantuccini with ice cream, cantuccini just like so. They do brighten the day and are so, so simple to make. This variation uses saffron, adding an interesting twist. The saffron adds a strong and tender taste – I don’t know how else to describe it. Don’t believe this contradiction? Try for yourself and let me know how you would describe their taste.