I am all into berries right now. Next one now! Mini tarts juicy and fresh with a sour cream filling. Let’s skip right to what is important: how to make these little beauties. Oh and see what I figured out: You can now view more than one photograph through this neat sliding gallery feature up there! yay.
Read MoreThis berry cake is so delicious. I believe this is one of the first cakes I made where I was completely stunned that I was able to actually produce such a taste. It tastes like images from those old movies where people spend time in the countryside sitting jointly at large tables outside in wild-flowered gardens, having afternoon tea and coffee, many children running around, laughter and plenty of cake. Hmm.
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