Posts Tagged "new england"

turtle brownies

Posted by hannah on Mar 8, 2010 in brownies | 0 comments

The first time I came across turtles was in New England. Deliciously sweet, chocolate, pecans and caramel – all combined. For a welcome treat I wanted to produce something similar, and came across these at joy of baking. Since pecans are not really affordable over here, I substituted those by walnuts and the heavy cream for the ganache by condensed milk. They came out moist and caramely, just like I hoped them to be. Another (among several) tweak to the original recipe was the substitution of light corn syrup by molasses, which worked out very well. I assume it gives those brownies a more intense taste.