Posts Tagged "oil"
vegan choc-choc cherry muffins
The other day I wanted to bake but there were no ingredients except cherries and tofu. So I gave it a shot at vegan muffins. I think they turned out pretty goof for a first shot. I quickly searched the net for how one would go about for a vegan version of muffins and I ended up with a mixture of tofu, oil and water. It may sound strange to use tofu for baking sweet goods, but it worked out surprisingly well. I ended up with 10 muffins – and filled up each mold completely. I believe these ones work very well with any fruit – but cherries and chocolate are definitely worth a try! They taste interestingly different. Well worth a try. I will definitely try more vegan muffin recipes soon.
Read Morebuttermilk-berry muffins
These are really bursting from buttermilk and berry taste. Don’t skip the lemon zest, this makes all the difference. The dough will be coarse, a bit like cookie dough so you will be able to spoon it nicely into the muffin cups. My only adjustment to this recipe was to use spelt flour instead of all-purpose flour and lemon zest instead of orange zest. I do believe that this makes them even more fluffy, but I do not have the comparison as of yet.
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honey roasted muesli
adapted from 101 cookbooks
Ingredients:
- 5 cups mixed cereal grains
- 1 cup coconut splits
- 1 cup flax seeds
- 1 cup sunflower seeds, unsalted
- 0.5 cups dried figs, sliced (or any other fruit you would like to add)
- 1 cups cranberries (or any other fruit you would like to add)
- 1 cup honey
- 1 tbsp veggie oil
Directions:
Preheat oven to 150°. Mix all dry ingredients and then heat the honey with the oil until very liquid. Pour over the muesli mix. Spread the muesli onto a baking sheet and bake for 30 minutes, stirring occasionally. After the muesli has cooled, add the fruit. Store in an airtight container.
Source: 101cookbooks.comRead More