Posts Tagged "orange"
two layer nectarine bundt cake
Lately I have been unlucky with cakes. They turn out well, taste incredible but I am not lucky enough to produce a good shot. Somehow my photographic skills have decided to take the plane to Connecticut already. Well, I’ll be catching up with them in a week. In the meantime I managed to do a variation of the sunny peach streuselkuchen. Basically the only variation is that I used nectarines instead of peaches, added some flaked almonds and managed to layer dough and nectarines neatly into a mini bundt form. But after all, it is a different cake.
Sunny peach streuselkuchen
Waking up to a Saturday weather doing its best at being cold and grey, and then sunny and windy, and then grey, stormy and rainy calls for a cake which is juicy and fruity and lifts your spirits. Even better if your local farmers market carries organic peaches. Basically this one is a variation of a German Streuselkuchen (which you can find filled with pudding, not filled, filled with any fruit). It lifts your spirits because a Streuselkuchen does, but the peaches - the peaches - really add a twist which make you go smile and feel sunny – even if the weather remains.
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