Posts Tagged "pineapple"
svensk ananas paj (swedish pineapple pie)
A juicy treat which is ideally served at dark cold nights with a strong cup of coffee and a decent amount of whipped cream or vanilj visp. This is a swedish recipe, or at least I obtained it via a Swedish lady. It is so easy to prepare, I nearly feel ashamed to post this recipe. My notes barely included 2 lines of instructions. But I did extend them a bit as you will see. As far as the amount of pineapple goes: I have tried to translate the 2 Swedish cans by heart (because it had been a while that I had seen the Swedish cans) to German cans, and this is what I ended up with. A big German can of pineapple weighs 800g, but nearly 400g of this is pineapple juice. So two – or a bit less will do – amounting to 400g of pineapple. So please bear with me and adjust the filling if you need to.
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