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Happy New Year 2011! I wish all of you a good and happy upcoming year. Make the things come true that you wish for. Make them happen, you can do it, you just have to start.
Here comes a little recipe which is barely a recipe since it is all open for variations to your taste. Let’s call them New Year truffles. I made them with friend this year and we had them for New Year. Four different ones, each of them has a spicy secret. The squared and round ones contain spices such as coriander and pepper in different amounts and combinations and the white ones a delicate mixture of dried flowers and butter.Basically, all of them are very easy to make. The only thing you need is a bit of patience: Rolling these little treats takes some time and makes your hands sticky. So have a a friend at hand which you can chat with while rolling, or simply use the time to rest your mind. Below you will find the directions for the rose truffles, which are featured with a close-up portrait above. They have the least ingredients and such a special taste.
Create your own spicy truffles.
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