Posts Tagged "saffron"
Saffron biscuit cake
This is such a delicious and heavenly light saffron biscuit cake. Yes saffron! Perfect for summer days which you want to spend outside on your balcony sipping on freshly cooled ginger-lemon-mint lemonade (ah, I should post that recipe soon) or rhubarb juice (and this one, too!). Life has been treating me so good. I finally switched jobs, arrived at a new employer with great values and a caring attitude towards the employees, so much foresight. This should be the usual way, shouldn’t it? But let me tell you, it is not. So I am such a lucky one. The only drawback is the 2 hours commute everyday, which I thankfully do it and get used to. This means less time for baking, but you see: I managed to whip up this delicious cake. But only because it is so simple to make.
Read MoreSaffron cantuccini
Cantuccini and coffee, cantuccini and milk, cantuccini with ice cream, cantuccini just like so. They do brighten the day and are so, so simple to make. This variation uses saffron, adding an interesting twist. The saffron adds a strong and tender taste – I don’t know how else to describe it. Don’t believe this contradiction? Try for yourself and let me know how you would describe their taste.