The other day I wanted to bake but there were no ingredients except cherries and tofu. So I gave it a shot at vegan muffins. I think they turned out pretty goof for a first shot. I quickly searched the net for how one would go about for a vegan version of muffins and I ended up with a mixture of tofu, oil and water. It may sound strange to use tofu for baking sweet goods, but it worked out surprisingly well. I ended up with 10 muffins – and filled up each mold completely. I believe these ones work very well with any fruit – but cherries and chocolate are definitely worth a try! They taste interestingly different. Well worth a try. I will definitely try more vegan muffin recipes soon.
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