The new year truffles were a great success, so I was thinking to myself how nice it would be to have these truffles as cookie equivalents. Then I remembered the spicy gingersnap cookies and that they could possibly serve as an ideal base for truffle cookies. First, I gave the white truffles a shot and I must admit that I am very happy with the result. The white truffles were too buttery and sweet for my taste, and actually I am not so much of a white chocolate person. Thus they served as the perfect guinea pig for a transformation from truffle to cookie. The cookie equivalent comes with less sweetness and more spiciness, I cannot actually describe the taste very well, but I could sum it up as comforting. Enjoy. And beware of overbaking please!
Read MoreThese ones are for when your sweet tooth is aching - a lot – . Coconut milk, cream cheese, white chocolate and a lot of butter. Yum. If you manage to eat more than two – let me know and I will awe. The recipe has been adjusted: no butter for the frosting. It would have been just too much. I still believe these ones are on the brink of being overly sweet. But if the sweet tooth aches ….
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